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Vietnamese-style Clam Soup

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 150g clams (cleaned)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍅 1 tomato, chopped

  • Seasoning

    • 2 tbsp fish sauce
    • 🍬 1/2 tsp sugar
    • A pinch of black pepper

  • Liquid

    • 💧 400ml water

  • Oil

    • 1 tsp vegetable oil

ÉTAPES

1

Place the clams in a bowl with water (not listed in ingredients) and scrub the shells thoroughly. Drain and set aside.

2

Slice the onion into wedges and chop the tomato into bite-sized pieces after removing the stem.

3

Heat vegetable oil in a pot over medium heat and sauté the onion until softened.

4

Add the tomato and clams to the pot and stir briefly.

5

Add fish sauce, sugar, and water to the pot. Simmer on low heat for about 10 minutes.

6

Sprinkle black pepper over the soup before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.You can substitute fish sauce with soy sauce for a different flavor profile.Serve with a side of rice or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.