Vinegar Pecan Pie
Coût $7.5, économiser $12
Source: Recommended by CookPal
- 45 Min
- 8 Portions
- $7.5
Vinegar Pecan Pie
Coût $7.5, économiser $12
Source: Recommended by CookPal
- 45 Min
- 8 Portions
- $7.5
INGRÉDIENTS
Sweeteners
- 🧂 ¾ cup white sugar
Fats
- ½ cup margarine, softened
Eggs
- 🥚 2 eggs
Flavorings
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
Nuts
- ¾ cup chopped pecans
Pie Crust
- 1 prepared 8 inch pie crust
ÉTAPES
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
NUTRIMENTS
Par portion🔥
334
Calories
- 3gProtéines
- 27gGlucides
- 25gGraisses
💡 Astuces
For a flakier crust, chill the pie crust before pouring in the filling.Let the pie cool completely before slicing to ensure the filling sets properly.You can substitute butter for margarine if preferred, but it may slightly alter the flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.