CookPal AI
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Vinegared Octopus

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 shiso leaf

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar
    • 1/3 tsp Japanese dashi powder
    • 💧 1 tbsp water

ÉTAPES

1

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

2

In a bowl, mix the seasonings (sugar, salt, vinegar, dashi powder, and water). Add the octopus and mix well. Cover with cling wrap and refrigerate for 1 hour to let the flavors meld.

3

Serve the marinated octopus on a plate with a shiso leaf for garnish.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 1g
    Graisses

💡 Astuces

You can add cucumber or wakame seaweed for extra texture and flavor.Use fresh octopus for a more tender texture.This dish pairs well with sake or light beer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.