CookPal AI
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Wakame and Bell Pepper Glass Noodle Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 20g glass noodles
    • 4 slices ham
    • 80g salted wakame
    • 40g red bell pepper

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Wash the salted wakame in water, soak it for 5 minutes, and squeeze out excess water. Cut into bite-sized pieces.

2

Thinly slice the red bell pepper horizontally. Cut the glass noodles in half.

3

Cut the ham in half and then into 5mm wide strips.

4

Boil the glass noodles according to the package instructions. Add the wakame during the last minute of boiling. Drain and let cool slightly.

5

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame oil). Add the glass noodles, wakame, ham, and bell pepper. Toss well to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 18g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a vegan version, replace ham with tofu strips.Chill the salad for 30 minutes before serving for enhanced flavor.Add chili oil for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.