Wakame and Bonito Flakes Furikake

Name: Wakame and Bonito Flakes Furikake
Total time: 10 min
Yield: 2 Portions
Ingredients: 15g dried wakame; 10g bonito flakes; 1 tsp salad oil; 1 tbsp white sesame seeds; 1 tbsp mirin; 🍬 1 tbsp sugar; 1 tbsp soy sauce

Coût $5, économiser $3

Source: Recommended by CookPal

10 Min
2 Portions
$5

Wakame and Bonito Flakes Furikake

Coût $5, économiser $3

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 15g dried wakame
Fish
- 10g bonito flakes
Oil
- 1 tsp salad oil
Seeds
- 1 tbsp white sesame seeds
Seasoning
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce

ÉTAPES

Heat salad oil in a frying pan over medium heat and stir-fry dried wakame for about 2 minutes.

Add the seasoning mixture (mirin, sugar, soy sauce) and bonito flakes, then stir-fry for another 2 minutes until the moisture evaporates.

Turn off the heat and mix in the white sesame seeds.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
6g
Glucides
3g
Graisses

💡 Astuces

Store the furikake in an airtight container for up to a week.Pair with freshly steamed rice for the best flavor.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.