Wakame and Cabbage Vermicelli Soup

Name: Wakame and Cabbage Vermicelli Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 20g short-type vermicelli; 🥬 2 leaves (80g) cabbage; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400cc water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Wakame and Cabbage Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g short-type vermicelli
- 🥬 2 leaves (80g) cabbage
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400cc water

ÉTAPES

Cut the cabbage into bite-sized pieces.

Add all seasonings (marked ☆) to a pot and heat over medium heat until boiling.

Add the cabbage, wakame, and vermicelli to the boiling pot. Cover with a lid and simmer over low heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
20g
Glucides
3g
Graisses

💡 Astuces

This soup is perfect for a light breakfast or lunch.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.