CookPal AI
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Wakame and Cabbage with Ume and Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 5g dried wakame

  • Vegetables

    • 6 cabbage leaves

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tsp soy sauce
    • 🧂 1/2 tsp sugar

  • Seasoning

    • 4.5g bonito flakes

ÉTAPES

1

Cut the cabbage into bite-sized pieces. Remove the seed from the umeboshi and mash it into a paste.

2

Boil water in a pot, add the wakame and cook until rehydrated. Add the cabbage and boil for 1 minute. Drain and rinse under cold water.

3

In a bowl, combine the boiled wakame and cabbage with the mashed umeboshi, bonito flakes, sugar, and soy sauce. Mix well.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

This dish is best served chilled for a refreshing taste.You can substitute umeboshi with lemon juice for a different tangy flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.