Wakame and Cod with Silver Sauce

Name: Wakame and Cod with Silver Sauce
Total time: 20 min
Yield: 2 Portions
Ingredients: 🐟 2 fillets of salted cod; 100g fresh wakame; 2 tbsp sake; 🧅 Chopped green onion, as needed; 2 tbsp sake; 1 tbsp mirin; 🧂 1/3 tsp salt; 1/2 tsp Japanese dashi powder; 1/2 tbsp cornstarch; 💧 100ml water

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

Wakame and Cod with Silver Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🐟 2 fillets of salted cod
- 100g fresh wakame
- 2 tbsp sake
- 🧅 Chopped green onion, as needed
Silver Sauce
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp cornstarch
- 💧 100ml water

ÉTAPES

Remove bones from the cod fillets and wrap them with wakame.

Place the cod and sake in a frying pan, cover with a lid, and cook over medium heat for 3–4 minutes until fully cooked.

In a saucepan, mix all silver sauce ingredients and heat over medium heat, stirring until it thickens. Serve the cod on a plate, pour the sauce over, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

180

Calories

25g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh wakame for a better texture and flavor.Pair this dish with steamed rice for a complete meal.If you prefer a stronger flavor, add a bit more dashi powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.