CookPal AI
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Wakame and Cucumber Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 🥒 1/2 cucumber (50g)
    • 🥕 4cm carrot (30g)
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

ÉTAPES

1

Cut cucumber and carrot into thin strips. Rehydrate wakame in plenty of water. Cut vermicelli in half with kitchen scissors.

2

Cut ham in half and slice into thin strips.

3

Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.

4

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil), cooked vermicelli, ham, cucumber, and wakame.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

This salad is best served chilled for a refreshing taste.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and store it in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.