Wakame and Egg Rice Porridge
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
Wakame and Egg Rice Porridge
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
INGRÉDIENTS
Seaweed
- 🌿 1 tsp dried wakame
Grains
- 🍚 1 bowl cooked rice (150g)
Eggs
- 🥚 1 egg
Seasonings
- 🧂 2 tsp soy sauce
- 1/3 tsp dashi powder
- 💧 200 ml water
ÉTAPES
Crack the egg into a bowl and whisk it until smooth.
In a pot, combine water, dashi powder, soy sauce, and cooked rice. Bring to a boil over medium heat, then add the dried wakame and simmer for 2 minutes.
Slowly pour the whisked egg into the pot in a circular motion. Cover the pot and cook on low heat for 1 minute until the egg is set.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 35gGlucides
- 5gGraisses
💡 Astuces
You can add green onions or sesame seeds for extra flavor.Use freshly cooked rice for the best texture.Adjust the soy sauce amount to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.