Wakame and Fu Clear Soup

Name: Wakame and Fu Clear Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🌿 1 tbsp dried wakame; 4 pieces roasted fu; 🌱 4 snow peas; 💧 400 ml water; 2/3 tsp Japanese dashi powder; 🧂 1/3 tsp salt; 🧂 1/2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Wakame and Fu Clear Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 🌿 1 tbsp dried wakame
Bread Substitute
- 4 pieces roasted fu
Vegetables
- 🌱 4 snow peas
Liquid
- 💧 400 ml water
Seasoning
- 2/3 tsp Japanese dashi powder
- 🧂 1/3 tsp salt
- 🧂 1/2 tsp soy sauce

ÉTAPES

Remove the strings from the snow peas.

In a pot, bring water and Japanese dashi powder to a boil. Add salt, soy sauce, dried wakame, and roasted fu. Simmer on low heat for about 2 minutes.

Add the snow peas and warm them through.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
0g
Graisses

💡 Astuces

Use fresh snow peas for better texture and color.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice or other Japanese side dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.