CookPal AI
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Wakame and Garlic Sesame Salt Rice

Coût $3, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked white rice (300g)

  • Seaweed

    • 🌿 5g dried wakame

  • Seasoning

    • 🧄 1 clove minced garlic
    • 🧂 1/3 tsp salt
    • 2 tsp white sesame seeds
    • 1/2 tbsp sesame oil

ÉTAPES

1

Soak the dried wakame in water to rehydrate, then drain the water. Mince the garlic.

2

Heat sesame oil and minced garlic in a frying pan over low heat until fragrant. Add the wakame and stir-fry over medium heat until the moisture is reduced.

3

Add salt and white sesame seeds to the pan and stir briefly. Transfer the cooked mixture to a bowl with the cooked white rice and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute white rice with brown rice for added fiber.Adjust the amount of salt to your taste preference.This dish pairs well with grilled fish or miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.