CookPal AI
recipe image

Wakame and Ham Sweet Vinegar Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seaweed

    • 5g dried wakame

  • Meat

    • 2 slices ham

  • Vegetables

    • 🥒 1 cucumber

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar

ÉTAPES

1

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

2

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.