
Wakame and Kimchi Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Wakame and Kimchi Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seaweed
- 2 tbsp dried wakame
Vegetables
- 🥬 3 leaves lettuce (90g)
Fermented Foods
- 50g kimchi
Condiments
- 🧂 1 tsp soy sauce
- 1 tbsp sesame oil
Toppings
- A pinch of white sesame seeds
ÉTAPES
Rehydrate the dried wakame in water (not listed in ingredients) and drain thoroughly.
Tear the lettuce into bite-sized pieces.
Mix the lettuce, wakame, kimchi, sesame oil, and soy sauce together in a bowl.
Plate the salad and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute spinach or arugula for lettuce for a different texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.