CookPal AI
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Wakame and Okra Vermicelli Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 20g short-type vermicelli
    • 3 okra (36g)
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 400ml water

ÉTAPES

1

Sprinkle salt on the okra (not listed in ingredients), roll it on a cutting board, rinse with water, and pat dry. Remove the stem and cut into 1cm slices.

2

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover, and simmer over low heat for 5 minutes.

3

Add the sliced okra to the pot, cover, and simmer for an additional 1 minute.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 3g
    Graisses

💡 Astuces

This soup is light and perfect as a side dish or appetizer.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.