CookPal AI
recipe image

Wakame and Sakura Shrimp Vinegared Salad

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 20g salted wakame
    • 2 tbsp dried sakura shrimp

  • Vegetables

    • 🥒 1/2 cucumber

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tsp soy sauce

ÉTAPES

1

Wash the salted wakame under running water and soak it in plenty of water for about 3 minutes to remove the salt. Squeeze out excess water and cut into bite-sized pieces.

2

Cut off the ends of the cucumber and slice it into rounds. Place the cucumber in a bowl, sprinkle with a pinch of salt (not listed in ingredients), mix, and let sit for 10 minutes. Rinse with water and squeeze out excess moisture.

3

Mix the sugar, vinegar, and soy sauce in a bowl to create the dressing. Add the wakame, cucumber, and dried sakura shrimp, then toss to combine.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish is best served chilled for a refreshing taste.You can substitute sakura shrimp with other dried seafood like bonito flakes or small dried anchovies.Prepare the dish just before serving to maintain the crisp texture of the cucumber.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.