
Wakame Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $5
Wakame Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 90 Min
- 4 Portions
- $5
INGRÉDIENTS
Grains
- 🍚 2 cups rice
Seafood
- 15g dried cut wakame
Oils
- 1 tsp sesame oil
Condiments
- 🧂 2 tsp soy sauce
Seeds
- 2 tbsp white sesame seeds
ÉTAPES
Wash the rice and place it in a rice cooker with water adjusted for 2 cups. Let it soak for at least 30 minutes, then cook as usual.
Rehydrate the dried wakame in water for 5–10 minutes, then squeeze out excess water and roughly chop.
Heat sesame oil in a frying pan over medium heat. Stir-fry the wakame for 2–3 minutes, then mix in soy sauce and sesame seeds. Combine with the cooked rice.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 45gGlucides
- 3gGraisses
💡 Astuces
Use freshly cooked rice for the best texture.Adjust soy sauce to taste if you prefer a stronger flavor.Add chopped green onions or other toppings for extra flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.