CookPal AI
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Wakame Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 2 cups rice
  • Seafood

    • 15g dried cut wakame
  • Oils

    • 1 tsp sesame oil
  • Condiments

    • 🧂 2 tsp soy sauce
  • Seeds

    • 2 tbsp white sesame seeds

ÉTAPES

1

Wash the rice and place it in a rice cooker with water adjusted for 2 cups. Let it soak for at least 30 minutes, then cook as usual.

2

Rehydrate the dried wakame in water for 5–10 minutes, then squeeze out excess water and roughly chop.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the wakame for 2–3 minutes, then mix in soy sauce and sesame seeds. Combine with the cooked rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust soy sauce to taste if you prefer a stronger flavor.Add chopped green onions or other toppings for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.