
Wakame with Ume and Bonito Flakes
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Wakame with Ume and Bonito Flakes
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Seaweed
- 3 tbsp dried wakame
Pickled
- 1 red shiso pickled plum
Seasoning
- 1 packet (4g) bonito flakes
- 1 tsp soy sauce
ÉTAPES
1
Rehydrate the dried wakame in water according to the package instructions, then drain well.
2
Remove the pit from the pickled plum and chop it finely.
3
Combine all ingredients in a bowl and mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
You can add cucumber or tomato for extra texture and flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or as a light appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.