CookPal AI
recipe image

Warm Broccoli and Shimeji Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥦 1/2 head broccoli
    • 1/2 pack shimeji mushrooms

  • Meat

    • 2 slices bacon

  • Condiments

    • 1 tbsp olive oil
    • 🧄 1/4 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Grated cheese to taste

ÉTAPES

1

Separate broccoli into small florets. Place in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain water.

2

Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.

3

Cut bacon into 5mm wide strips.

4

Heat olive oil in a frying pan over low heat. Add bacon and cook slowly until crispy. Remove from the pan.

5

In the same pan, add shimeji mushrooms and grated garlic. Sauté until softened. Add broccoli, salt, and pepper, and stir-fry briefly over medium heat.

6

Plate the sautéed vegetables, top with crispy bacon, and sprinkle grated cheese over the dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Microwaving broccoli saves time and retains nutrients.Use freshly grated cheese for enhanced flavor.Adjust seasoning to taste, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.