Wasabi Greens and Tuna Salted Kombu Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Wasabi Greens and Tuna Salted Kombu Salad
Coût $5, économiser $8
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 120g wasabi greens
- 🧅 1/4 onion, thinly sliced
Seafood
- 🐟 1 can tuna in oil
Condiments
- 1 tbsp salted kombu
- 2 tsp soy sauce
- 2 tsp sesame oil
ÉTAPES
1
Cut the root off the wasabi greens and slice them into 3cm pieces. Thinly slice the onion and soak in water for 1-2 minutes, then drain.
2
Combine all ingredients in a bowl and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
You can substitute wasabi greens with arugula or spinach if unavailable.Serve immediately for the freshest taste, or store in the fridge for up to 1 day.Adjust the soy sauce and sesame oil to taste if you prefer a stronger or lighter flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.