CookPal AI
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Water Spinach Ohitashi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1 bunch water spinach

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 200 ml water

  • Topping

    • Bonito flakes to taste

ÉTAPES

1

Boil water in a pot, add 1 tsp salt (not listed in ingredients), and blanch the water spinach starting with the stems for 30 seconds, then immerse the whole bunch for 1 minute. Transfer to cold water and drain. Cut into 4 cm pieces.

2

In a pot, combine soy sauce, sake, mirin, dashi powder, and water. Bring to a boil, then turn off the heat and add the blanched water spinach. Let it cool.

3

Serve on a plate and sprinkle bonito flakes on top.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh water spinach for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.