CookPal AI
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White Dashi Curry Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 2 servings boiled udon noodles

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 🧅 1/3 leek, thinly sliced
    • 2 slices ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 40g curry roux (2 blocks)

  • Broth

    • 💧 500cc water
    • 1 tbsp sake
    • 1 tbsp white dashi

ÉTAPES

1

Slice the leek diagonally and cut the ginger into thin strips.

2

Heat salad oil in a pot over medium heat, add pork, and stir-fry until the color changes. Add leek and ginger, and stir-fry until softened.

3

Add the broth ingredients (water, sake, white dashi) and mix. Bring to a boil, cover, and simmer on low heat for 5 minutes. Turn off the heat, add curry roux, and stir until dissolved. Heat again over medium heat, add boiled udon noodles, and cook until warmed through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use pre-boiled udon noodles for convenience.Adjust the amount of white dashi based on its saltiness.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.