CookPal AI
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White Dashi Miso Soup

Coût $3, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3

INGRÉDIENTS

  • Vegetables

    • 🧅 10 cm of green onion, sliced diagonally

  • Seafood

    • 1 tbsp dried seaweed

  • Condiments

    • 1/2 tbsp white dashi
    • 1 tbsp miso paste

  • Others

    • 💧 300 ml water
    • 1/2 sheet fried tofu, cut into strips

ÉTAPES

1

Slice the green onion diagonally into 5mm pieces.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.

3

Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.

4

Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 8g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.