
White Onion Side Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
White Onion Side Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧅 3/4 onion, sliced thinly
Sauce Ingredients
- 🧅 1/4 onion, chopped
- 6 tsp mayonnaise
- 2 tsp vinegar
- 🍬 2 tsp sugar
- 🧂 2 pinches salt
- A dash of pepper
ÉTAPES
Slice the round part of the onion thinly.
Soak the sliced onion in cold water for 5–10 minutes to remove its sharpness.
Chop 1/4 onion into blender-friendly pieces.
Add chopped onion, mayonnaise, vinegar, sugar, salt, and pepper to the blender.
Blend the mixture until smooth.
Transfer the sauce to a bowl and refrigerate for a chilled serving.
Drain the soaked onion slices and remove excess water.
Place the onion slices in a serving dish.
Pour the prepared sauce over the onion slices and sprinkle parsley for garnish.
NUTRIMENTS
Par portion🔥
150
Calories
- 1gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve chilled for a refreshing side dish.Pair with spicy dishes to balance flavors.Use fresh parsley for the best garnish effect.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.