CookPal AI
recipe image

White Shimeji and Potato Mayo Ponzu Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and cut into sticks
    • 🍄 1 pack white shimeji mushrooms, separated

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp white sesame seeds

  • Sauce

    • 🧈 1/2 tbsp mayonnaise for cooking
    • 🧈 1 tbsp mayonnaise for sauce
    • 1 tbsp ponzu soy sauce

ÉTAPES

1

Peel the potatoes and cut them into 1cm thick sticks. Soak them in water and drain. Separate the white shimeji mushrooms into small clusters.

2

Mix the mayonnaise and ponzu soy sauce in a bowl to prepare the sauce.

3

Heat 1/2 tbsp of mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry for 3–4 minutes. Add the shimeji mushrooms and cook until softened. Season with salt and pepper.

4

Add the prepared sauce to the pan and mix well. Sprinkle white sesame seeds and stir briefly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a richer flavor, add a bit more mayonnaise or sesame oil.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.