Whole Bell Peppers Simmered with Ginger
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Whole Bell Peppers Simmered with Ginger
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 50 ml water
ÉTAPES
Pierce the bell peppers with a fork in several places. Julienne the ginger.
Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.
Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.