CookPal AI
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Whole Tofu and Beef Hot Pot

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🐄 100g sliced beef

  • Main Ingredient

    • 150g firm tofu
    • 🥬 2 leaves (160g) cabbage

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp concentrated soy sauce
    • 💧 200cc water

ÉTAPES

1

Add the seasoning ingredients (sake, sugar, soy sauce, and water) to a pot and heat over medium heat. Once boiling, add the sliced beef and reduce to low heat. Skim off any foam and push the beef to one side of the pot. Add the tofu and cover the pot, simmering for about 5 minutes.

2

Using kitchen scissors, cut the cabbage into bite-sized pieces directly into the pot. Bring to a boil again, cover, and cook over medium heat for about 1 minute until the cabbage softens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu to maintain its shape during cooking.Adjust the seasoning based on your preferred saltiness.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.