Winter Melon and Tuna with Yuzu Pepper Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Winter Melon and Tuna with Yuzu Pepper Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 400g winter melon
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar
- 1/4 tsp yuzu pepper
ÉTAPES
Cut the winter melon into thirds lengthwise, remove seeds and pulp, peel the skin, and slice thinly.
Place the winter melon in a bowl, sprinkle with 1/3 tsp salt (not listed in ingredients), massage gently, let sit for 5 minutes until softened, then rinse and squeeze out excess water.
Mix the seasonings (☆) in a bowl. Add the winter melon and tuna, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 4gGraisses
💡 Astuces
Use fresh winter melon for the best texture and flavor.Adjust the amount of yuzu pepper to suit your spice preference.This dish pairs well with rice or as a light side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.