CookPal AI
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Yaki Cheese Onigiri

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 3 bowls cooked rice (600g)

  • Cheese / Dairy

    • 🧀 2 slices melting cheese

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 1 tsp dashi powder
    • 🌰 2 tbsp toasted white sesame seeds

ÉTAPES

1

Mix the cooked rice with mirin, soy sauce, dashi powder, and sesame seeds thoroughly.

2

Cut the melting cheese slices in half.

3

Place a portion of the seasoned rice on a piece of plastic wrap. Add a piece of cheese in the center and shape into a rice ball.

4

Heat sesame oil in a frying pan over medium heat and place the rice balls in the pan.

5

Cook on low heat until both sides are golden brown.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.You can use other types of cheese if melting cheese is unavailable.Add a sprinkle of seaweed flakes for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.