CookPal AI
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Yaki Nori Takikomi Gohan

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🟩 1 sheet roasted nori
    • 1 piece chikuwa

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

  • Liquid

    • 💧 Water to rice cooker line

ÉTAPES

1

Cut the chikuwa into bite-sized pieces.

2

In the rice cooker bowl, add soaked rice, seasonings (salt and dashi), and water up to the 1-cup line. Mix well and flatten the rice.

3

Place the chikuwa on top of the rice, then tear the roasted nori into pieces and spread it over the chikuwa. Cook using the regular rice cooking setting.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 45g
    Glucides
  • 2g
    Graisses

💡 Astuces

For added flavor, sprinkle sesame seeds or dried shrimp before serving.This recipe is ideal for a 3-cup rice cooker; adjust quantities for larger cookers.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.