CookPal AI
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Yakiniku Kimchi Fresh Spring Rolls

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Wraps

    • 4 rice paper sheets

  • Protein

    • 100g sliced beef

  • Vegetables

    • 50g kimchi
    • 4 lettuce leaves

  • Condiments

    • 2 tbsp yakiniku sauce
    • 1/2 tbsp salad oil
    • to taste white sesame seeds

ÉTAPES

1

Heat salad oil in a pan over medium heat and cook the beef until its color changes.

2

Push the beef to one side of the pan, add kimchi, and stir-fry. Then add yakiniku sauce and mix everything together.

3

Soften the rice paper in lukewarm water and place lettuce, beef, and kimchi evenly on each sheet.

4

Fold the sides inward and roll tightly from the bottom to form spring rolls. Repeat for all sheets. Cut into bite-sized pieces, plate, and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh lettuce for a crisp texture.You can substitute beef with chicken or tofu for a different flavor.Serve with a dipping sauce like soy sauce or chili sauce for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.