CookPal AI
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Yakisoba with Ito Konnyaku

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack (360g) ito konnyaku
    • 🍗 2 chicken tenders
    • 🥬 1 cabbage leaf
    • 🥕 2cm (20g) carrot

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Cut the cabbage and carrot into bite-sized pieces. Remove the tendons from the chicken tenders and cut them into bite-sized pieces.

2

Boil water in a pot, add the ito konnyaku, and boil for about 3 minutes. Cut into bite-sized pieces.

3

Heat salad oil in a frying pan and stir-fry the ito konnyaku for about 3 minutes.

4

Add the chicken tenders and stir-fry over medium heat until the meat changes color. Add the cabbage and carrot, stir briefly, then add sake. Cover with a lid and steam over low heat for about 2 minutes.

5

Add the seasonings (soy sauce, oyster sauce, salt, and pepper) and stir-fry for about 1 minute until evenly mixed.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Ito konnyaku is a low-calorie, low-carb alternative to noodles, making this dish suitable for weight-loss diets.You can substitute chicken tenders with tofu for a vegetarian version.For added flavor, sprinkle sesame seeds or chopped green onions before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.