CookPal AI
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Yakitori in Frying Pan

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 500g chicken thighs
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1.5 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce

  • Finishing

    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut chicken thighs into bite-sized pieces. Place them in a bowl, add sake and a pinch of salt and pepper, and massage. Let sit for 10 minutes. Skewer the chicken onto bamboo sticks, making 6 skewers.

2

Heat salad oil in a frying pan over medium-low heat. Arrange the skewers in the pan, cover with a lid, and steam-fry for about 3 minutes.

3

Remove the lid, flip the skewers, and cook until the chicken is fully cooked. Flip occasionally to achieve a golden-brown color on both sides. Remove half of the skewers and sprinkle with salt and pepper.

4

Add the sauce ingredients (mirin, sake, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the remaining skewers.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chicken thighs for better flavor.Serve with steamed rice and pickled vegetables for a complete meal.Soak bamboo skewers in water beforehand to prevent burning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.