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Yam and Cod Roe Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 150g yam, cut into sticks
    • 1 cod roe, remove contents

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 2 tsp mirin
    • 1 tsp soy sauce

  • Toppings

    • nori, as needed

ÉTAPES

1

Cut yam into sticks and remove contents from cod roe.

2

Heat sesame oil in a frying pan and stir-fry yam over medium heat until softened.

3

Add seasonings and cod roe, stir-fry until liquid evaporates. Serve with nori on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is great for bento boxes as it tastes good even when cold.You can substitute cod roe with other types of fish roe for variation.Use fresh yam for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.