CookPal AI
recipe image

Yamitsuki Microwave Char Siu

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 1 stalk green onion (green part)

  • Condiments

    • 2 tbsp sake
    • 3 tbsp BBQ sauce

ÉTAPES

1

Pierce the pork belly with a fork. Place all ingredients into a resealable bag, remove air, seal, and massage the bag. Refrigerate for 1 hour.

2

Transfer the contents of the bag, including the marinade, into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Flip the pork, cover again, and microwave for another 3 minutes. Let it cool with the wrap on to finish cooking with residual heat.

3

Slice the pork into bite-sized pieces, plate, and drizzle with the cooking juices.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use a microwave-safe container to avoid spills.Adjust cooking time based on the thickness of the pork belly.Pair with steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.