CookPal AI
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Yangsongi Chili Sweet and Sour Mushrooms

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍄 15 button mushrooms
    • 2 tbsp frying flour
    • Adequate cooking oil

  • Sauce Ingredients

    • 🥕 1/4 carrot, chopped
    • 1/2 bell pepper, chopped
    • 🧅 1/4 onion, chopped
    • 🧄 1 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 💧 1 paper cup water
    • 🍅 3 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp sriracha sauce
    • 1 tbsp soy sauce
    • A small amount of cooking oil

ÉTAPES

1

Cut button mushrooms in half, rinse briefly, and coat with frying flour.

2

Heat oil and fry the coated mushrooms until golden brown.

3

Chop carrot, bell pepper, and onion into coarse pieces.

4

Heat a pan with oil, sauté carrot, bell pepper, onion, and garlic, then add sugar.

5

Add water, ketchup, and corn syrup to the pan, bring to a boil, then add sriracha sauce and soy sauce.

6

Place fried mushrooms in a serving dish and pour the sauce over them.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mushrooms for better flavor and texture.Adjust the sweetness and spice level of the sauce to suit your taste.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.