Yangsongi Mushroom Perilla Soup

Name: Yangsongi Mushroom Perilla Soup
Total time: 10 min
Yield: 3 Portions
Ingredients: 🍄 9 pieces of button mushrooms; 🥔 1 medium potato, peeled and sliced; 💧 1 bowl of water; 4 tbsp perilla seed powder; 1 tbsp chicken stock; 🧂 1 tsp salt, adjust to taste; 🧅 Chopped green onion, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

Yangsongi Mushroom Perilla Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed

ÉTAPES

Peel the potato and slice it into half-moon shapes.

Clean the button mushrooms and slice them thickly.

Boil water in a clay pot or saucepan.

Add the potato slices to the boiling water.

Add the sliced mushrooms to the pot.

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
4g
Graisses

💡 Astuces

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.