Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

Name: Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 100g sashimi-grade yellowtail; 80g chrysanthemum leaves; 1 tbsp sake; 20cc ponzu sauce; 1/2 tsp yuzu pepper; 1 tsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 80g chrysanthemum leaves
Condiments
- 1 tbsp sake
- 20cc ponzu sauce
- 1/2 tsp yuzu pepper
- 1 tsp sesame oil

ÉTAPES

Cut chrysanthemum leaves into bite-sized pieces. Place them in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.

In a bowl, combine yellowtail, chrysanthemum leaves, and the condiments (ponzu sauce, yuzu pepper, sesame oil). Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Use fresh chrysanthemum leaves for better flavor.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.