Yellowtail and Cucumber Chinese-style Salad

Name: Yellowtail and Cucumber Chinese-style Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 120g yellowtail sashimi; 🥒 1 cucumber; 20g bottled zha cai; 1/2 tsp grated ginger; 🍬 1/2 tsp sugar; 1 tsp soy sauce; 1 tbsp sesame oil

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

Yellowtail and Cucumber Chinese-style Salad

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 120g yellowtail sashimi
Vegetables
- 🥒 1 cucumber
- 20g bottled zha cai
Seasonings
- 1/2 tsp grated ginger
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Slice the yellowtail sashimi diagonally into halves.

Cut off the ends of the cucumber and slice thinly. Sprinkle with 1/3 tsp salt, rub gently, let sit for 5 minutes, then rinse and squeeze out excess water.

If the zha cai pieces are large, cut them into halves.

In a bowl, mix the seasonings (ginger, sugar, soy sauce, sesame oil). Add the yellowtail, cucumber, and zha cai, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Serve immediately for the freshest taste.You can substitute zha cai with pickled vegetables if unavailable.Adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.