Yellowtail Carpaccio (Chinese Flavor)

Name: Yellowtail Carpaccio (Chinese Flavor)
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g yellowtail sashimi; 1/2 pack baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

Yellowtail Carpaccio (Chinese Flavor)

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 150g yellowtail sashimi
Vegetables
- 1/2 pack baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.