Yellowtail Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Yellowtail Carpaccio with Basil Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
ÉTAPES
1
Slice the yellowtail into bite-sized pieces using a slanted cut.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 2gGlucides
- 15gGraisses
💡 Astuces
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.