Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
ÉTAPES
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 2gGlucides
- 14gGraisses
💡 Astuces
Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.