Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Name: Yellowtail Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Slice the yellowtail into bite-sized pieces using a slanted cutting method.

Mix all the carpaccio sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.