Yellowtail Carpaccio with Ponzu Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $10
Yellowtail Carpaccio with Ponzu Flavor
Coût $10, économiser $15
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $10
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 50g thinly sliced onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil
ÉTAPES
Thinly slice the onion and soak in water for 5 minutes. Drain well.
Cut the yellowtail into bite-sized pieces using a slanted slicing technique.
Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.
Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.