Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

Name: Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

ÉTAPES

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

25g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.