Yellowtail Garlic Carpaccio

Name: Yellowtail Garlic Carpaccio
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade yellowtail; 🍅 3 cherry tomatoes; 🧅 2 green onions; 🧄 1/3 tsp grated garlic; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 1 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Yellowtail Garlic Carpaccio

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Main
- 🐟 100g sashimi-grade yellowtail
- 🍅 3 cherry tomatoes
- 🧅 2 green onions
Garlic Dressing
- 🧄 1/3 tsp grated garlic
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 1 tbsp olive oil

ÉTAPES

Cut cherry tomatoes in half horizontally. Trim and chop green onions.

Mix garlic, lemon juice, soy sauce, and olive oil in a bowl to make the garlic dressing.

Arrange yellowtail, cherry tomatoes, and green onions on a plate. Drizzle with garlic dressing.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool.Add sliced garlic on top for extra aroma and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.