CookPal AI
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Yellowtail Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 1 slice (100g) yellowtail fillet

  • Vegetables

    • 50g daikon radish
    • 🥕 1/4 carrot (35g)
    • 🧅 10cm (30g) green onion

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 2 tbsp miso
    • 1/3 tsp dashi powder

ÉTAPES

1

Cut daikon and carrot into thin quarter slices. Slice green onion thinly.

2

Cut yellowtail into bite-sized pieces and pour boiling water over it using a strainer.

3

In a pot, heat water and dashi powder over medium heat. Once boiling, add daikon and carrot, cover, and simmer on low heat for 2–3 minutes.

4

Add yellowtail and green onion to the pot. Bring to a boil again, cover, and cook for 1 minute until the fish is cooked through.

5

Turn off the heat and dissolve miso into the soup. Heat gently on low for a brief simmer.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 18g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh yellowtail for the best flavor.Adjust the amount of miso to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.