Yellowtail Sesame Ponzu Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Yellowtail Sesame Ponzu Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Main
- 🐟 180g yellowtail sashimi
- 🥬 150g daikon, julienned
- 🥒 1 cucumber, julienned
- 4 shiso leaves, torn
Dressing
- 1 tbsp white sesame seeds
- 1/2 tsp grated ginger
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil
ÉTAPES
Julienne the daikon and cucumber.
Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.
Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.