Yellowtail with Grated Daikon

Name: Yellowtail with Grated Daikon
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 100g sashimi-grade yellowtail; 🥔 120g grated daikon; 3 shiso leaves, thinly sliced; 🧂 1/2 tbsp soy sauce; 3g julienned yuzu peel

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Yellowtail with Grated Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel

ÉTAPES

Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.

Plate the mixture and garnish with julienned yuzu peel.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.