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Yeolmu Bibim Guksu (Cold Noodles with Young Radish Kimchi)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful young radish kimchi
    • 1 serving somen noodles
    • 🥚 1/2 boiled egg

  • Seasoning Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp red pepper powder
    • 🧂 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil

ÉTAPES

1

Mix all seasoning sauce ingredients together to create the bibim sauce (gochujang, red pepper powder, sugar, plum extract, soy sauce, vinegar, sesame oil).

2

Cut the young radish kimchi into bite-sized pieces.

3

Boil water and cook the noodles. When boiling, add half a cup of cold water, stir, and repeat twice. Drain and rinse the noodles under cold water.

4

Combine the noodles, kimchi, and bibim sauce. Add a drizzle of sesame oil and mix well. Plate and top with half a boiled egg.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use chilled noodles for a refreshing summer dish.Adjust the spice level by reducing or increasing the gochujang and red pepper powder.Pair with a side of pickled vegetables for added texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.